One way to do this is to feast on classics such as laksa, a spicy and tangy noodle soup infused with flavors of lemongrass, ...

Meanwhile, the curry laksa—an iconic Malaysian dish—is a rich and spicy noodle soup made with a creamy coconut milk base, flavored with curry spices, and topped with various proteins and tofu ...

BEIJING: Despite having spent 17 years abroad, Stephen Teo has not only stayed connected to his cultural roots, but has also ...

If I had to pick only one ingredient to represent Malaysian gastronomy ... wired into our psyche with our first taste of asam laksa and nasi ulam. Even haters cannot deny its powerful presence.

A fabulous, warming homemade laksa paste makes this Malaysian-Chinese fusion of spicy prawns in noodle broth. This dish serves two as a main course or four as a starter.

Below, she shares three surprisingly simple recipes packed with good stuff: a vegan Thai green sweet potato curry, a chunky Malaysian-Chinese cod laksa, and a black pepper duck and kale dish ...

Offerings include elaborate deconstructions of classic Malaysian street foods, using French and Italian cooking techniques. So assam laksa, a fish laksa (noodle soup) with a distinctive sour ...

Grub: Malaysian/Southeast Asian noodles ... Top of the list, though, is Nyonya Laksa. This is essentially noodle soup incorporating both Chinese and Malay styles. Here both thick wheat noodles ...

Sydney got its first taste of Malaysian food at The Malaya in the 1960s – at the time, a far more casual restaurant serving laksas, chicken rice and satay to students and curious CBD workers. Fast ...