4. Make sugar syrup by heating water and sugar till the sugar dissolves completely. 5. Add the fried Ghevar to the warm syrup and remove. 6. To make malai heat milk,sugar ,cardamom powder and saffron ...

There are many varieties of ghevar such as plain ghevar, malai ghevar and mawa ghevar. Haryali Teej is being celebrated today on July 26, 2017, on the occasion of Hariyali Teej, we share with you ...

Traditional Ghevar comes in three primary forms: plain, malai-topped, and mawa-enriched. But innovation has kept pace with ...

Want to make sandwiches but don’t have butter or any other spread? Use malai as a spread and we assure you that it will become your all-time favourite spread. Just take some malai and whisk it a ...

Teej 2020: Ghevar is a sweet treat that is significant to Hariyali Teej celebrations. A honeycomb-like dessert, here is how you can make a delectable malai ghevar at home. Ghevar is a speciality of ...