4. Make sugar syrup by heating water and sugar till the sugar dissolves completely. 5. Add the fried Ghevar to the warm syrup and remove. 6. To make malai heat milk,sugar ,cardamom powder and saffron ...

Jaisalmeri Malai Ghewar is super crispy and topped with rich and creamy ... Once it reaches a one-string consistency, turn off the flame and add lemon juice. 3. For making ghevar, sieve the flour and ...

Traditional Ghevar comes in three primary forms: plain, malai-topped, and mawa-enriched. But innovation has kept pace with tradition. Jaipur’s famed Laxmi Mishtan Bhandar (LMB) introduced Chhena ...