This Tofu with Black Fungus stir-fry is a delicious and nutritious dish packed with umami flavor and texture. Soft tofu pairs beautifully with chewy black fungus and aromatic garlic, making it a ...

By making tofu at home using the step-by-step guide, you not only gain control over the ingredients but also get to enjoy the satisfaction of creating a versatile and healthy food from scratch.

How to make tofu Firm, extra firm, silken – there’s a lot of tofu categories to sift through at the grocery store. Knowing how you want to cook will help you choose the right kind.

Once the tofu is lightly browned, heat up a pan with some oil and sauté the garlic and ginger for about a minute, before adding in the tofu. Cook for another 2-3 mins. Add in the cashew nuts and ...

It’s so satisfying. The crisp-chewy tofu is coated in a sauce that’s savory and spicy with lots of texture from the chili crisp. It’s crave-worthy but so easy to pull off, thanks to a short ingredient ...

A popular street food throughout China and Taiwan, stinky tofu is known for its intense aroma. It’s not hard to make at home, so long as you’re prepared for the smell.

1 tablespoon toasted sesame seeds, plus more for garnish, see cook’s notes. 1/2 teaspoon dried red pepper flakes. 3 green onions, cut into 1 1/2-inch long pieces, plus more for garnish ...