For the crispiest fried tofu "chicken" sandwich, the coating is key. Follow this advice we got straight from a Japanese chef ...

Just as cheese is made from coagulated animal milk, tofu is made from coagulated soy milk. Of course, the processes for making these two foods are very different. Read more: Myths About Garlic You ...

Simply blend silken tofu with fruits (like bananas or berries) and almond milk or orange juice until it smoothens out. This ...

It’s great for vegetarians as a meat- or seafood-substitute (although they should make sure their diet includes fat, which is essential for health). Consumption of tofu is believed (but not ...

Basically, in any recipe where tofu is cut into slices or cubes, pressing your tofu first will make it more delicious. While there are countless ways to make baked tofu, Nguyen's method ...

Tofu is something I prepare quite often at home, but I’ve found over the years that I enjoy cooking it in a variety of recipes more after it’s been pressed. So, after years of making a mess on ...

I made Betty Crocker brownies with different substitutes to see which is best for baking: applesauce, silken tofu, mayonnaise, chia seeds, or aquafaba.

Jason: Welcome to Ota Tofu. I get here at 2:30 in the morning, Monday through Saturday, to make tofu and start the day. Narrator: The night before, workers pull out giant bags of soybeans sourced ...

Ravinder Bhogal shows Stylist her three secrets to making tofu tasty in this brand new Curiosity Academy video masterclass. Traditionally seen as an ingredient just for veggies but recently making ...

To make the tofu, toss the tofu in a bowl with the cornflour until completely coated. Heat the sesame oil in a non-stick frying pan over a medium–high heat then add the tofu and fry on each side ...

the tofu should be pressed between several layers of kitchen towel to remove any excess moisture. Softer tofu can be used to make salad dressings, dips and pâtés, puddings, pie fillings, etc.