This delicious Korean recipe features crispy fried tofu with seasoned and fresh vegetables. Read on to get your hands on the ...

Although you can make delicious sushi rice with or without a rice cooker, using one will make your rice-making a lot easier.

We asked a sushi master for definitive tips on rolling sushi at home, so that you can cut and roll with confidence and save ...

HOUSTON — As more people are making sushi at home, experts advise to be safe while making the delicious dish. Lavinia Doan, owner of Lav Sushi in Houston, spoke with KHOU 11's Ron Treviño about ...

To roll sushi like a pro, use a bamboo mat wrapped in plastic wrap (for easy cleaning). Place nori sheets shiny side down on the mat before spreading an even layer of rice over them. Leaving about an ...

Basic Ingredients Required To Make Sushi: Bamboo Sushi Mat: This mat is needed to roll the sushi and shape it properly into a roll. You can now easily get it in supermarkets and online marketplaces.

It's best to shake off the excess, as too much water can make the rice wet and difficult to mould. Speed it up. Matsuhisa advises against using more than six moves to form nigiri.

These culinary talents harbor a wealth of sushi knowledge and are always willing to share their top tips to home chefs and customers. Myth No. 1: You can't buy store-bought fish to make sushi at home ...