This may sound simple, and rice pilaf certainly isn't difficult for home cooks to make (hence why it's so popular around the globe), but it does come with pitfalls to avoid. Fortunately ...

This baked Greek rice pilaf is fluffy, aromatic, and infused with garlic, lemon, and herbs, for a deliciously simple side ...

Mirkomil: Pilaf never gets boring.Everyone eats ... But achieving this texture and making sure the rice doesn't stick together is difficult. Mirkomil: In my opinion, the most difficult thing ...

About Brown Basmati Rice Pilaf Recipe: An instant and easy rice dish that will leave you wanting for more. Brown basmati rice mingled with tomatoes, kala chana, plums and spring onions. Cook the rice ...

Cooking a bowl of rice might seem like a simple task, but perfectly cooking it might require a step you've never considered ...

The key to a perfect pilaf is that each grain of rice should be kept firm ... flesh from the skins – it’s delicious! You can make the entire base ahead, let it cool and leave until the ...

It will make a rather loose pilaf. Alternatively, cook it until the stock is completely absorbed. 6. Meanwhile, grate the courgette and garlic together and mix with the marjoram. When the rice is ...

Perfect rice, every time – I love the simplicity of this dish. The fragrance of orange and spices is out of this world! To make it vegan, use dairy-free spread instead of the butter. Each ...