Learn how to make Mathura Peda at home with our Chef Bhumika. More for You. Why Canadians boycotting U.S. wine is crushing the American industry. A Fading Coal Town Banked on a Wind-Power Boom.

Hi Everyone, Making Peera (Peda) from scratch is no simple task. It requires patience and determination, traits I felt I possessed, but I did not know to what extent until I made Peera.

In a small bowl, combine the saffron and the milk and set aside to steep for 30 minutes. In a saucepan, combine the sugar and cream, and bring to a boil. Reduce the heat to medium, and stir in the ...

To make Peda Prasad, start by heating the khoya in a pan on low heat and stirring continuously until it becomes soft and creamy. Then add saffron strands and cardamom powder and mix well until ...

Make the dulce de leche peda filling . Preheat oven to 300°F. Spread powdered milk in a thin, even layer on a baking sheet lined with parchment paper.

"Previously, only mewa was used to make peda, but my father started the milk pedas, which are popular even today." Priced between Rs 100 and Rs 250 per kilo, it can last 15 days in normal temperature.