Kolaches taste best when they are fresh. Set aside a couple of hours (although there’s one inactive hour in there) to make my kolache recipe. After proofing the yeast in warm water and watching ...

Punch down the dough ball. Break off pieces of dough to make 1½-ounce balls, weighing them on a kitchen scale covered with plastic wrap. For fruit kolaches: Shape the balls into smooth rounds ...

Murphy-based franchise owner David Stephenson says that on most days, his shops make 1,000 kolaches per day, per store. On a busy weekend, they’ll sell as many as 2,500. Stephenson decided to ...

I love those traditional [kolaches] that I know that my grandma or mom used to make,” Pospíšil says. “They’re just two ...

"What we use to make the donuts is what we use to make the kolaches. So, it's convenient and it's delicious." And they come filled with southern favorites. "We have three different flavors ...

So no kolaches next year though the Kolach Festival should be back in June 2024. The new building also will have a state-of-the-art kitchen dedicated to the making of kolaches, Glaser said ...

It's hard to resist the allure of freshly baked kolaches. Still warm from the oven, the slightly sweet, pillowy dough cradles ...

"People might be more inclined to try and make kolaches at home if they didn't have to mess with homemade fillings, so pie fillings seem like the next best thing," Dawn Orsak, a native Texan of Czech ...