Tapas night just got serious. Learn how to make the creamiest, crispiest Croquetas de Jamón Ibérico with this recipe. This is my take on Spain’s most iconic tapa: Croquetas de Jamón Ibérico. After ...

I purchased the Noel Jamon and churro bites (which ... and I thought about making croquetas. The world was my hammy oyster. The ham’s instructions say that an ideal slice of jamón is paper ...

An impressive crowd pleaser! The jamón butter is made from rendered ham for a rich flavour – great for using up offcuts. To make the jamón butter, place 50g/1¾oz of the jamón (use the ...

For those reasons, many ham producers in Spain crossbreed them. Cinco Jotas uses only 100 percent Iberian pigs, making it one of the few jamón-producing companies in Spain that gets the black ...