If you’d like to make a vegetarian version of this split pea soup, simply omit the ham hock and use vegetable broth instead ...

Who do you know who just loves split pea soup? There’s a reason why “pea green” isn’t necessarily a compliment. Maybe those are reasons not to make split pea soup. But the soup I had last ...

Traditional split pea soup often uses ham for its smoked meat flavor, but you can also make a delicious meat-free soup, seasoned with carrots, celery and various spices, if you prefer a vegetarian ...

Serve immediately. Instead of yellow split peas you can make this using two 400g tins of chickpeas, rinsed and drained. Reduce the amount of water to 700ml/1¼ pints. Simmer for only 20 minutes ...

Lift out of the cooking liquor using a slotted spoon and slice into about six to eight long rashers/slices For the split pea purée, rinse the split peas under running water. Heat 2–3 ...