Follow these tips to avoid oddly shaped rotis. Get perfectly round and soft chapatis every time. Many struggle with making ...

Chapatis, also known as rotis, are a staple in many Indian households. They are known for their simplicity and versatility, pairing well with various dishes. However, making the perfect chapati ...

When I first arrived in the U.S., a newly minted bride, and tried to use an American rolling pin to make chapatis, the dough refused to budge. Today, although slim, Indian pins also have movable ...

Some people add water to the flour and knead it. If you want to make the flour soft, then sift the flour first. After this, add 1/2 cup lukewarm water to it and mash the flour well. After this add ...

A simple chapatis recipe which can't fail to impress. Chapatis are great to use like wraps, try it with this seekh kebab recipe. Place the chapati flour in a large bowl and mix in the salt.

Let leftover chapati cool completely and wrap individually in plastic wrap. Store in the refrigerator for up to 3 days or in the freezer for up to 1 month. If making chapati to keep in the freezer ...