“The Filipino Chinese dish that immediately transports me back home is my Ah-ma’s (grandmother’s) maki mi,” says writer Jasmine Ting. “It’s my mother’s and her siblings’ go-to ...

1. Mix pork, soy sauce, garlic, sesame oil, egg, and potato starch evenly then set aside. 2. Boil the broth then add the pork one by one. 3. Let it boil till pork cooks. 4. Mix potato starch and cold ...