Learn step by step how to make classic maki and California rolls. With our detailed recipe and illustrated photos, discover ...

When it comes to sushi rolls, a crisp sheet of nori makes an important contribution to texture. Here's how to keep it nice ...

Maki Yazawa is a food writer with Venezuelan and Japanese roots specializing in trendspotting, recipe development, and social media content creation. Her work has appeared in Food52, Well+Good ...

MANILA, Philippines — Like most Filipinos, your favorite Japanese roll, or Maki, happens to be California Maki. Seasoned Japanese sticky rice rolled with mango strips and kani sticks in nori ...

Place the yaki-nori on a bamboo-rolling mat and spread the rice evenly over it leaving 3/4 inch of sheet on the far side uncovered. 2. Keep the cucumber in the center. Now, lift the top of the bamboo ...

What was once Sawyer Cafe has updated its selection for the spring semester. Students can now use the Boost app to order a ...

Savor sushi in two delightful forms – nigiri, with fresh fish on a small bed of rice, and maki, where rice, fish, and veggies are rolled in seaweed. Each bite, a tasty mix of flavors and textures.

Maki Yazawa is a food writer at Well+Good, where she writes food-related content, creates recipes, and produces social media content about cooking. She holds a degree in Media, Culture ...