Makhana, also known as fox nuts or lotus seeds, has recently become one of India's most popular superfoods. Makhana, once ...

In Bihar, makhana not just a snack—it’s offered to guests, gifted during special occasions, and exchanged as a token of ...

Makhana seeds are harvested from the Euryale ferox plant, which grows in stagnant water. The process involves navigating through muddy waters and sharp thorns, making it labor-intensive and risky ...

Roast with a pinch of rock salt, ghee, or spices like black pepper, turmeric, or peri-peri for a tasty and healthy snack.

These puffed seeds come from the Euryale ferox plant, which belongs to the water lily family. Makhana is gaining global popularity due to its unique taste, crunchy texture, and numerous health ...