Take a look: Chef Guntas took to Instagram to share the recipe and wrote alongside, "Craving a snack but can't find guilt-free snacking options- this Makhana Chat could save the day for you! It's easy ...

Mix makhana with curd and tandoori masala and then roast for a smoky, tangy delight. For refreshing, mint-flavored makhana, blend dried mint leaves, black salt, and cumin powder. In a pan coat makhana ...

Two cups of makhana, half a cup of peanuts, two tablespoons of chopped onion, two tablespoons of chopped tomatoes, two tablespoons of diced cucumbers, one tablespoon of green chutney, one ...

Makhana, also referred to as fox nuts or lotus seeds, has been a part of Indian cuisine for generations. Hailed for its phenomenal health benefits, Makhana is becoming increasingly popular around ...

Makhana, commonly known as foxnuts or lotus seeds, has gained significant attention in recent years for its nutritional benefits and versatility as a snack. However, its popularity comes with a ...

Obesity : Makhana has anti-inflammatory properties that can contribute to overall health. Makhana helps in weight loss, as it is low in calories and rich in fibre. Makhana is rich in fibre ...

Makhana is a type of seed derived from the Euryale ferox plant. They’re also referred to as fox nuts or lotus seeds. Makhanas are widely cultivated throughout Asia and are often used in ...

Makhana is increasingly featured in both traditional and contemporary dishes. Famous Indian snacks Makhana, also known as fox nut, lotus seed, or plant pop, is the seed of the water lily plant ...

Makhana, often hailed as a superfood in the health arena today, has a backstory steeped in Ayurvedic traditions, where it was treasured for its remarkable medicinal powers. Often referred to as ...

Dry roast makhana with puffe rice and add onion, tomato, lemon juice and spices. Top it oddff with coriander leaves and enjoy it as an evening snack.