Then you might have questions about how long it’s good for, or need ideas for using it up. We have answers and recipes.

This vegan yogurt recipe is made with raw cashews and is fermented until tangy and flavorful. It's perfect for dairy-free ...

If you have access to raw milk, you'll enjoy a truly artisanal yogurt! The second ingredient needed to make homemade yogurt ...

How many different ways can you improve upon basic store-bought yogurt and turn it into an unexpected superstar dish? The ...

Making yogurt is a simple process: Heat up the milk, let it cool, add a starter, and then incubate the batch by maintaining a set temperature for 8 to 12 hours. A few years ago, I tried to make ...

Yogurt has another benefit. The live cultures that are used to make yogurt are helpful in breaking down lactose (milk sugar) and make it easier to digest -- even for people who are lactose-sensitive.

Yogurt is arguably the king of dairy products, and a favourite ingredient in sweet and savoury recipes. Plain yogurt has plenty of probiotics, which help regulate gut health, and Greek yogurt is a ...

Yogurt piled with fruit, granola or a saucy compote is my choice for breakfast on the go — or for when I’m too lazy to manage anything other than scooping food into a bowl. But this staple the ...

but it’s worth it because you can use it in a bunch of recipes to make good money. It will be available as soon as you unlock the stall, but the seeds take two hours to grow. Plain Yogurt is ...

Bake until just cooked through, 10-12 minutes. Make the green yogurt: In food processor, pulse together remaining garlic, jalapeño, ½ cup cilantro leaves, yogurt, lemon juice and salt and pepper ...