This quick and easy pico de gallo is perfect for dipping or adding a fresh burst of flavor to your favorite Mexican dishes.

Heirloom varieties can sweeten up the condiment, while tomatillos will make it tangy and green. Red and Spanish onions will be less sweet than white onion, giving the salsa a bit of non-spicy heat.

Learn how to make this delicious homemade salsa recipe for canning with vegetables from your summer garden. This salsa recipe is the result of hard work and collaboration between a gal named Annie ...

One of the most nourishing things about food is often overlooked in the conversation about health: the human connections it ...

Once you make this recipe, we are sure you will keep coming back to it. It is simple to make not only for your family members but also when guests arrive. Take potatoes and cut them in small pieces.

While your barbecue is heating up this summer, simply add some slices of pineapple and red pepper to char – it will make the best smoky pineapple salsa. This salsa is super versatile and would ...

Roast for 20 minutes, turning the skin over halfway through so it crisps up evenly. To make the salsa verde, put all the ingredinets, including the oil from the tin of sardines, into a food ...