But you haven't lived until you've learned how to make puff pastry from scratch (and then devoured it). Keep reading to learn ...

We're here with another chapter in the 2025 edition of our annual CultureMap Tastemaker Awards, celebrating the people and ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

Too much handling can also make the fat soft and the finished pastry greasy. When making shortcrust, a food processor can be an advantage in that it can help minimise handling. However it is ...

There are lots of reasons in life why you may need to make pastry. Whether it be to make a pie, a tart or a dessert - the skill comes in handy for a number of recipes. But, though it's delicious ...

But if you go online you can find other people’s recipes that call for a blend of all-purpose flour and pastry flour to make a water dough; a separate oil dough is often made with lard or butter ...

There are numerous occasions in life when you might find yourself needing to make pastry - whether it's for a pie, tart or dessert. Mastering this skill can be quite useful for various recipes.

I recommend using store-bought puff pastry, but, if you want to make your own, any flaky pastry or pie dough works well. The only tedious part is making sure the chicken breasts are the same size ...

Invariably, the size of pastry sheets will not fit your tins without some wastage. Make sure you buy an extra packet of pastry to ensure you have enough. You will need some sort of pie tin.

1. Crisp the Kataifi Pastry: Heat a pan over medium heat and add 20g butter. Once melted, add the kataifi pastry, stirring ...

With several coffee options and handmade European pastries that shine, Confessional Coffee & Pastry in Green is a must-try ...