It's like I hear about it, I make it, and then for some reason I don't make it again for another 10 years, and the same goes with this easy jambalaya recipe. I first learned how to make jambalaya when ...

Jambalaya is one of the most iconic dishes in the repertoire of Cajun and Creole cuisine. It's said to have been created in the 18th century when Spanish colonists attempted to make seafood paella ...

But it doesn't have to be! Amy Hanten: The Cooking Mom has a recipe for Jambalaya that is not only super tasty, but quick to make. To get the full recipe, click here.

And jambalaya. This one-dish Creole meal is the ultimate comfort food; it instantly warms you up. It's hearty, colourful, and soothing, and nutritious to boot. Plus, it's economical, another ...

Shrimp & Andouille Jambalaya Risotto blends the creamy texture ... However, if you cannot get fresh shrimp, you can use frozen. Make sure the shrimp are deveined and medium (31/35) or large ...

All of the ingredients in “Hot Jambalaya,” the new original musical onstage at Dad’s Garage through March 29, make for a delicious Cajun-flavored show. Don’t miss it. Heck, go back for seconds.

This original musical at Dad’s Garage is a delicious Cajun-flavored show. Don’t miss it. Heck, go back for seconds.