Make this easy strawberry jam with no pectin and just a few simple ingredients. Perfect for spreading, storing, or gifting.

These buttery thumbprint cookies are filled with your favorite jam, making them the perfect sweet treat. They're soft, easy to make, and absolutely delicious—a must-try dessert for any occasion!

8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

Make the most of rhubarb season with sweet-tart spring recipes that range from cakes and crisps to savory dishes and a ...

Restaurateur known as 'the Godfather of Hospitality' is unconvinced about Meghan Markle's hosting credentials.

Very disappointing. I figured she'd be better at making jam than producing podcast content, but no.' Colleagues said it was 'too runny' and 'too sweet', although others were more positive with ...

2. Place saucepan over medium-­high heat. Using a potato masher or wooden spoon, smash berries and release their juices, and ...