Sometimes, after throwing several handfuls of bait in the water, the mahi would zoom into view and attack the drifting chum.

There's something about seafood that just tastes like vacation come summertime. Dive right into dinner with easy fish, shrimp ...

They are an offshore staple across the globe, often caught while in pursuit of tuna, marlin, and wahoo. But this classification of mahi mahi as an “offshore” fish is misleading. In many parts of the ...

A saffron spice rub and saffron tea imbues this flakey and tender fish with earthy, floral flavors. Nasim Alikhani is a chef, cookbook author, and restaurateur who specializes in Persian cuisine.

fish can have varying levels of nutrients. The most significant difference is fat content: species like salmon and tuna are considered fatty, while cod and catfish are lean. This leads to ...

Whether you smoked yellowfin on the grill or spread skipjack on a sandwich, chances are you’ve had tuna recently. On average, Americans eat around two pounds of the fish per year, more than any ...