Julius Maggi founded the Maggi company in Switzerland in the 1880s. The company's early products included dried pea soup and liquid seasoning, and in 1908, their first bouillon cubes entered the ...

Momofuku Goes Island Hopping Kabawa is an entirely new restaurant for the company — one devoted to the many cuisines of the Caribbean.

Maggi is liquid gold. Maggi is curry-flavored magic, my childhood in a bowl. Maggi is perfect when soupy, perfect sans broth, perfect even straight out of the fridge. What Maggi is is this — a ...

Next up, Sylvio Martins makes the case for Maggi Seasoning. When I was growing up, our family road trips from Phoenix to Tijuana often ended at the same taqueria for some much needed quesatacos.

But sometimes, in very particular circumstances, I crave a bowl of plain rice — no need for anything on top, not even an egg, just a few inky brown splashes of Maggi. But Maggi, like MSG ...

After a week of controversy over excessive lead and monosodium glutamate in packets of Maggi "2-minute noodles," the Delhi government on Wednesday banned the brand for 15 days and asked the Swiss ...