Directions . Preheat oven to 350°. In a shallow dish, combine flour, Italian seasoning, 1/4 teaspoon salt and 1/4 teaspoon pepper. Season chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper.

French onion soup is very easy to make and is deeply savoury and hearty - and cheesy croûtons make it extra special! Each serving provides 548 kcal, 26g protein, 54g carbohydrate (of which 20g ...

Combine the beef stock, 150ml/5fl oz Madeira and the port in a pan and reduce to a glaze, ... Finish with the truffle paste, Madeira reduction and any additional seasoning it needs.