Meanwhile for the Madeira jus, heat a saucepan, once hot add the butter, once melted add the shallot and cook for 2-3 minutes. Deglaze with the Madeira and then add the stock.

The One & Only Ocean Club on Paradise Island in the Bahamas should be the top choice of guests who want to indulge all five senses--especially taste. Apart from gorgeous ocean views and a stretch ...

Bamboo #2 (Fino Sherry, dry vermouth, celery, pea, salt)Paired with cornmeal crusted quail “jardineira,” spring vegetables, sweet potato purée, Madeira jus.