After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often ...

Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...

Spanish mackerel are plentiful in the area and make for a good fight and a tasty meal. Largemouth bass fishing is picking up in the Tomoka River, with snook also starting to show up in shallow water.

2. Sprinkle sake on mackerel fillets. Heat a frying pan over medium heat and add olive oil. Grill mackerel, skin side down, ...

1. Drain off the oil from the can of Mega Mackerel in Natural Oil. Set aside. 2. Make the marinade. Combine calamansi juice, sugar, and oyster sauce. Mix well. Marinate Mega Mackerel in the ...

This simple mackerel and potato salad is perfect when you fancy something a little different for supper. Making your own dressing makes it extra special. Fresh mackerel is usually sold whole with ...