Machaca. Marinade 5 cups beef broth 1/8 cup soy sauce 1/4 cup vegetable oil 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon chili powder 1/2 teaspoon salt 1/8 teaspoon black pepper.

Machaca is a pounded dried seasoned beef that can easily be found in local Mexican grocery stores. American convenience stores offer the unpounded version, commonly known as beef jerky, ...

Beside him sat a bag of machaca, one of his most treasured ingredients. It’s like a bag full of precious gold, only stuffed with handfuls of fluffy, re-hydrated beef floss, which he mixes with ...

Start your day the flavorful way with Machaca con Huevos—a classic Mexican breakfast dish made with tender shredded beef, sautéed peppers, onions, and fluffy scrambled eggs. This hearty and ...

Machaca can be served as an alternate breakfast meat, or as a filling for quesadillas, burritos, tacos and enchiladas. A chipotle’s smokiness can really enhance machaca. Foodista/CC by 2.0 ...

At Margarita’s, the beef machaca comes from Mexico and is prepared the moment a customer orders it. “Our diners ask for it a lot, especially people who are from the north [of Mexico].

Zona Fresca 1410 N. University Drive, Coral Springs, 954-227-2828, ZonaFresca.com This fledgling Mexican chain is still exclusive to Broward County with its new fourth location in Coral Springs, bu… ...

The operator moved the machaca to the top portion of the refrigerator. Cooked red tomatoes and cooked green tomatillos being cooled for use in salsa were at 70 degrees F for more than six hours ...

That beef is almost too soft and tender to have been dried, but the people behind Los Corrales are experts at what they do, tracing their roots to the historical home of machaca in Nuevo León.

These days, almost all restaurants purchase their machaca beef pre-dried from a factory, but Angel Sr. instead bought his own dehydrators from Mexico and spends several days each week processing ...