Use a spoon or a piping bag to drizzle lines of chocolate over the coconut macaroons. You can also dunk the bottom or top of ...

I ate it immediately. That night, while packing my suitcase, I peered into the macaroon bag. The chocolate macaroon was slightly damaged, a few crumbs had fallen from it. I tidied it up by eating ...

Italian macaroon lookalike Amaretti ... Pipe mounds the size of quarters onto greased cookie sheets using a pastry bag fitted with a 1/2-inch plain tip. Bake until the meringue is firm, about ...

macaroon, let’s dive into some important questions ... The batter is then put into a pastry bag and piped into flat, round circles, often on a silicone mat, and baked to perfection.

Coconut macaroons are like pillowy puffs of coconut ... and how excited they would be when they received a bag of fruit, nuts and peppermint for Christmas. He told that story almost every ...

“The coconut macaroons do tend to leak a little bit ... In a bowl, combine the bag of shredded coconut, sweetened condensed milk, and vanilla. In the bowl of an electric mixer fitted with ...

Toasted and crispy on the outside and chewy on the inside, a traditional coconut macaroon is one of the most classic cookies. Created in Italy, the first macaroon was made with almond paste and ...

The fad for macaroons, as they tend to be spelled in English, first came to my attention with a post on Amanda McClements' terrific Washington, D.C., food blog, Metrocurean. I contacted McClements ...