If your batter is thick and falls from your spatula in clumps, you need to keep mixing your macaron base. On the other side ...

A macaroon is a drop cookie made using shredded coconut. The preparation for each of these cookies is incredibly dissimilar, even though they start out with many of the same ingredients. Both of these ...

For the macarons, preheat the oven to 140C/120C Fan ... suspend a heatproof bowl over a pan of barely simmering water. (Do not allow the base of the bowl to touch the water.) ...

This easy-to-follow recipe doesn't require a sugar thermometer but it does show you how to take your first steps on your macaron journey. Blend the ground almonds and icing sugar in a food ...