It wasn’t so much confidence that motivated Fat Rice chef Abraham Conlon to write a Macanese cookbook after only two visits to the former Portuguese colony of Macau. It was fear. Next month ...

Macanese cooking is his current focus, and the inspiration for much of the menu at his Chicago restaurant, Fat Rice, which opened in 2012 and added a bakery this year.

A preview of some of the dishes featured in The Adventures of Fat Rice, a new cookbook from the popular Logan Square restaurant.

But a sudden fear that Macanese cuisine could be lost pulled her back to her home city. “At that time, I was already married with children and even my children didn’t ask what Macanese cooking is,” ...

This pork chop sandwich from Anthony Bourdain’s “Appetites: A Cookbook” is inspired by a pork chop bun served to the late chef and world traveler in Macau. The crowd-pleaser has a spicy kick ...

But a sudden fear that Macanese cuisine could be lost pulled her back to her home city. “At that time, I was already married with children and even my children didn’t ask what Macanese cooking is,” ...

But as the city evolves, old restaurant owners retire and outlets close, and some fear Macanese traditions and authentic cuisine could disappear. We are from Macau. We are different from the ...

The city of Macao on the southeast coast of China has a population of around 684,000. Ethnic Chinese make up 89.4% of the population while Portuguese, Portuguese-Chinese and other mixed Portuguese ...