Sometimes it doesn’t make sense, until it just … does. At first glance, it may seem like things don’t quite jibe at Lusca, the new Brookwood Hills restaurant.

Based in Lusk, in north Co. Dublin, David Llewellyn has been producing his Lusca wine since 2005. As far as I know, this is the only commercially available Irish wine, ...

As Ireland and England face off on the rugby pitch, those of us on the sidelines can cheer them on by raising a patriotic glass of wine Irish Peat Wine. Photo: Sean Curtin True Media. Lusca ...

Lusca is closing in January to become a catering facility. Angus Brown explains why he's making the switch and how he and Nhan Le almost left Atlanta to open a restaurant in New York.

David Llewellyn of Lusca vineyard. Picture: Dan Linehan Better known for his cider, vinegars and fruit juices, he now produces about 150 cases a year of his Lusca sparkling rosé and a red wine ...

Two years ago Angus Brown and Nhan Le started serving gourmet fare and creative cocktails to an after-hours crowd in East Atlanta within So Ba. Octopus Bar, as the pop-up was called, soon became a ...

Experts say there are now more than 40 vineyards across the country. Colm McCan, a wine educator at Ireland’s famous Ballymaloe Cookery School in County Cork, said: “The word is trickling out ...