Simmer the stew for 10 minutes, stirring occasionally. Near the end of cooking time, add the tomato paste and parsley. Season the stew classically with salt and pepper.

This hearty stew may seem like a heavy dish to eat at midday, particularly when it’s warm outside, but it’s actually ideal for a mid-week lunch. It includes seaweed, which not only adds great ...

Miguel's quick budget bean stew is creamy, salty and hearty ... You can double the recipe and enjoy leftovers for lunch, too. In November 2023 this recipe was costed at an average of £4.46 ...