Even though I loved this party food so much, I told her no, we didn't need lumpia at a party. Pizza and cake and chips and two liters of pop was all we needed. A party without lumpia!

Retodo says he may offer an occasional special, like the Bacon Cheeseburger Lumpia he created a few years ago or Pork Belly Chips. The stand now offers Filipino-inspired beers on tap. The Ube Ale ...

Russ Fam Kitchen offers so much more than bags of stale chips and candy bars. Instead, the menu at this Daly City takeout counter spans Filipino classics like lumpia and dinakdakan as well as ...

We’re looking for abalone, grass jelly and red ginseng drinks, lumpia, paneer ... Irvin’s salted egg salmon skin chips, abalone and braised abalone in brown sauce, a sizable Lunar New Year ...

Make the lumpia filling: In a large bowl, combine pork, 2 teaspoons sugar, soy sauce, salt, pepper, carrots, celery, garlic and onions. Mix well. Working with one wrapper at a time, scoop about ...

Cohen demonstrated how to make pancit bihon and lumpia, two classic recipes that are as approachable as they are flavorful. Scroll down for the full recipes. Servings: 4 Ingredients 3 Tbs canola ...

These are Eater Chicago’s favorite plates of fish and chips. Half Acre Beer’s North Side brewery offers some novel spins on bar fare like lumpia, crispy frog legs and fish and chips with ...

Her lumpia are crackling spears ... The nods to pub grub on the menu are few but pleasing. Enter fish and chips, pale gold, beer-battered hake paired with waffle chips sprinkled with furikake.