Sari-Sari Filipino Restaurant Market and Bakery is one of those places that sticks with you. As a young food and nightlife editor at the Current, I used to love spotting trends and checking out new ...

On my 14th birthday, I didn't even want to have lumpia on the table. My parents said I could have a sleepover and pizza, and we had access to 80s cable television, which meant movies like The ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

Mark Prynkiewicz of Lola’s Lumpia Food Truck was cleaning the walk-in cooler at Mixson Kitchen when he slipped and fell. Prynkiewicz, who owns the new commissary space with his wife Reneka and ...

“Lumpia” also made it to the list. Meanwhile, Philippine English entries that are “idiosyncratic uses of existing English words” include “load,” or the “credit purchased for a pay-as ...

Mark Prynkiewicz, the owner of Lola’s Lumpia food truck based out of North Charleston, was severely injured in an accident while working on the food truck. Now, Lowcountry residents and the food ...

After running The Lumpia Truck for about a dozen years in Northern California, operator Joanne Suavillo is adding a storefront location called Spoon & Fork on Broadway in Sacramento. After running ...

Often the star of the buffet table at Filipino parties, the joy of lumpia begins way before it’s even rolled. In provincial communities, the aunties gather together the night before a wedding ...