In this recipe, a smoky, citrus-infused beer broth imbues the meat with rich citrusy flavor and spice. Once the meat is ...

Chicken is one of the most versatile meats out there, but it isn't unassailable. This cut of pork can take its place in your meal rotation with ease.

While it's true that some cuts of pork, like tenderloin, can be relatively low in fat, pork as a whole still retains the nutritional profile of red meat. It contains similar levels of saturated ...

Save rendered fat for searing vegetables or making ... Melt butter in a large Dutch oven over low until sizzling. Add pork; cook, turning occasionally, until browned on 3 sides (do not brown ...

Add the melted pork fat to a slow cooker with the pork and seasonings. Cover partially and cook over low heat until the meat is very tender, 4 hours, or up to 6 hours. Let cool slightly ...

Pork and beef are high-protein champs on the dinner menu. Both meats are tasty, satisfying and versatile. If you choose lean cuts and control the portions, they can be low in saturated fat and ...