This raspberry roulade combines a light sponge cake with fresh citrus and whipped cream for a refreshing dessert. The recipe keeps sugar low to highlight the natural fruit flavors and uses simple tips ...

Storage. These are best eaten right away. You can store them at room temperature in an air tight container for 1 or 2 days. They also freeze well, thaw completely and reheat in a low temperature oven.

A low-sugar (but still delicious) birthday cake? You need this recipe ASAP.Without a doubt, the best part of any birthday is the cake. Getting a year older? Eh. Presents? Cool, but I can bu ...

I have a fun and easy recipe idea I thought you might want to share with your readers — a surprisingly delicious sugar-free or low-sugar cake frosting (depending on the whipped topping used ...

INSTRUCTIONS. Preheat oven to 350 degrees. Place a parchment paper circle on both bottoms of two nine-inch round cake pans. Add mashed sweet potato, banana, dates, applesauce, water, balsamic ...

Lazy daisy oatmeal cake features a brilliant broiled topping unlike anything you've likely had before. Folks will enjoy this ...

So while a small piece of cake might not cause a significant impact on your blood sugar, a larger portion can lead to a spike — even if the cake is made with low-glycemic or fiber-rich ingredients.

3. Vegan Mexican hot chocolate sweet potato pudding. Rich, creamy, and chocolatey, this dessert is a major crowd-pleaser—and it’s 100 percent vegan.

Put the 1/2 cup sugar into a heavy pan (not cast iron) set over low heat. Heat, stirring constantly, until the sugar melts and turns straw colored, 8-10 minutes. Advertisement ...