How Canada convinced the world to eat engine lubricant This low acid oil was developed by cross-breeding different strains of rapeseed until an oil with the desired profile was created.

People may choose to avoid it due to it containing erucic acid. However, low-erucic acid mustard oil is available, and manufacturers can market it as a cooking oil. Others may instead choose to ...

Ad per Anderson International Corp, research and development are underway to reduce the erucic acid content in this oil. Also, as per Canadian researchers, they developed a low-erucic acid ...

Table 1 Fatty acid profiles (percentage of total fatty ... standard formula (control), and an n-3 LC-PUFA-supplemented formula (low EPA-fish oil) until 4 mo postterm * Values with different ...

This low acid oil was developed by cross-breeding different strains of rapeseed until an oil with the desired profile was created. Specifically, scientists from the University of Manitoba used B.