The brand's philosophy, originally conceived by founder Lovie Yancey, is that a loaded burger constitutes a complete meal. The menu includes options such as turkeyburgers and hand-scooped milkshakes.

Founder Lovie Yancey believed that a big burger with everything on it is a meal in itself. At Fatburger, “everything” is not just the usual lettuce, tomato, onion, mayo, mustard, pickles and ...