It is a steamed bun with lotus seed filling made into the shape of a peach. Cantonese people give it on birthdays as a wish for many more birthdays in the future. The bun is made of wheat flour ...

THE world's top female speed-eating champion chomped her way to a 28th eating record yesterday, wolfing down 17 jumbo Chinese-style lotus seed buns in 12 minutes during her debut competition in Asia.

Cool slightly, then cut into julienne strips. l Open each steamed bun. Fill with lotus stem and julienne Omelette. Sprinkle with sesame seeds and garnish with fresh coriander and spring onion.