During the first 24 hours after the bread was baked, her solution for how she stores sourdough bread is all about easy access. She simply places the cut-side down on the cutting board.

The long, crusty loaf of bread called the baguette that is a delicious staple of French life was awarded special protective status by UNESCO. Its designation places it in a culinary pantheon ...

The air is perfumed with the aroma of baking bread, driving those in line to near madness as they wait. Colossus is the sort of place where you show up with a roll…and leave with a bagful of loaves.