Música criolla (Latin American folk music) pulses from the speakers, while around me families share heaping platters of ...

And yet it’s actually a Peruvian classic? There’s a lot to unpack in a lomo saltado, so let’s start with the basics. Lomo saltado – a Peruvian standard.Credit: Getty Images This ubiquitous ...

Sous chef Juan Poicon prepares lomo saltado at new Peruvian restaurant Callao in Los Altos. Photo by Anna Hoch-Kenney. Calling all photographers! The 2025 Six Fifty Peninsula Photo Contest is now ...

Lomo saltado takes notes from the Chinese cooking method of stir-frying beef. Anticuchos are grilled beef heart skewers that were first made by African slaves. Is a modern twist really necessary?

Lomo saltado, or beef stir-fry, served over french fries at La Polleria Peruvian Rotisserie & Taqueria in Albany. La Polleria Peruvian Rotisserie & Taqueria in Albany is part of a restaurant ...

“That’s why they’re attracted to trying this new food.” The restaurant’s menu highlights some signature dishes, such as lomo saltado and the fish ceviche — each crafted with authentic spices and ...

Here, parmesan risotto trades rice for white and red quinoa, served alongside tuna in a lomo saltado sauce; while amberjack ceviche is paired with crispy, golden fried artichokes from Italy.