Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste, high-grade ...

The cheapest cut, bottom sirloin steak or rump steak is from the rear, hindquarter part of the cow and is leaner than other cuts. The strip steak (sometimes called New York strip or porterhouse ...

Traditionally, in Japan it’s women who give gifts to men on Valentine’s Day, and the customary gift is chocolate. Not every guy has a sweet tooth, though, and even among those who do, chocolate might ...

Grown exclusively in the Mie Prefecture in Japan, Matsusaka cattle are raised so their fat achieves the lowest melting point possible. The finest cuts of Matsusaka wagyu have a melting point of 12 ...

1. Put all the ingredients together in a food processor/blender, keep blending until you obtain a smooth silky mixture. Cooking the beef 1. Marinate the beef tenderloin with olive oil, salt and ...