According to legend, when a plague came to the city of Yogyakarta, the sultan ordered his citizens to cook sayur lodeh and stay home for 49 days. And the plague ended.

Sayur lodeh is not a vegetarian dish because the recipe calls for dried shrimp. Besides dried shrimp, one can add fresh prawns to elevate the flavour profile. Ingredients for ‘sayur lodeh’.

Ingredients. 200g prawns, de-shelled and deveined, with the shells reserved; 200g gizzards, sliced thinly; 300g fatty beef, roughly chopped; 200g dried shrimp, soaked ...

Sayur lodeh, the aromatic vegetable soup. 3 years ago. 07 May 2021, 08:30. By: FMT FMT. Share. A wonderful Indonesian yellow curry that goes perfectly with lontong, rendang or dendeng.

Global Transformation Expert, Jimi Tewe, was at his best recently, when he held his Exponential Conference in Lagos, urging participants to harness their potential and play at the global stage.

Load up some dreamy nostalgia with a lodeh of creamy vegetables. More than 140 killed, 730 injured in Myanmar after magnitude 7.7 earthquake 10 Fruits That Aren't Actually That Good For You & 10 ...

By Juliet Ebirim. In a bid to assist working professionals in Nigeria and diaspora understand better how to multiply their income through investment, The Jimi Tewe Company is organising a 3-day ...

Ingredients. 20 g mung bean glass noodles; 30 g dried bean curds sticks; 20 g dried shrimp (optional); 2 tbsp vegetable oil; 2 lemongrass stalks, bruised, white part only; Salt and white pepper to ...

Agrarian sayur lodeh (vegetables in coconut milk) Sayur lodeh means “vegetables cooked in coconut milk” it’s a dish that has Indonesian origins from Java. serves. 4. prep. 25 minutes.