According to legend, when a plague came to the city of Yogyakarta, the sultan ordered his citizens to cook sayur lodeh and stay home for 49 days. And the plague ended.

Ingredients. 200g prawns, de-shelled and deveined, with the shells reserved; 200g gizzards, sliced thinly; 300g fatty beef, roughly chopped; 200g dried shrimp, soaked ...

Sayur lodeh is not a vegetarian dish because the recipe calls for dried shrimp. Besides dried shrimp, one can add fresh prawns to elevate the flavour profile. Ingredients for ‘sayur lodeh’.

To blend. 3 medium shallots; 4 red chillies; 2 lemongrass stalks, white base finely sliced; 4-5 cloves garlic; 2 inch piece fresh galangal (lengkuas) 1 inch piece fresh turmeric (or substitute ...

Ingredients. 20 g mung bean glass noodles; 30 g dried bean curds sticks; 20 g dried shrimp (optional); 2 tbsp vegetable oil; 2 lemongrass stalks, bruised, white part only; Salt and white pepper to ...

Instructions. Place the dried shrimp in a blender and blitz until finely chopped. Remove from the blender and set aside. For the rempah, place all the ingredients in a blender and blend with a ...

Load up some dreamy nostalgia with a lodeh of creamy vegetables. More than 140 killed, 730 injured in Myanmar after magnitude 7.7 earthquake 10 Fruits That Aren't Actually That Good For You & 10 ...