S helling might just be the most tedious aspect of cooking lobster at home.No matter what you do, the meat seems to be stuck ...

Lobsters and crabs have a pigment called astaxanthin in their shells, which has the ability to absorb blue light, making the shell appear red under certain conditions.

4 shell-on lobster tails (about 8 ounces each), or 11/2 pounds picked precooked lobster meat. 4 hot dog buns. 2 tablespoons plus 1/4 cup mayonnaise, preferably homemade.