In Dana Point, at the luxurious new St. Regis at Monarch Beach Hotel’s Aqua restaurant, Chris L’Hommedieu makes pot pie stuffed with chunks of lobster and baby vegetables lightly bound in a ...

Lauded chef Michael Mina’s lobster pot pie fulfills that stick-to-your-ribs craving while impressing guests at holiday get-togethers with its elegance and luxury. The dish, which has remained on menus ...

Add the heavy cream. Cut the lobster meat into medium-sized cubes. Place the lobster, frozen peas, frozen onions, and parsley in a bowl (there is no need to defrost the vegetables). Pour the sauce ...

Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Lobster Pot Pie. 1. In a sauté pan melt butter, add the onion, celery and cook until the onion ...

Dry sherry lifts the lush filling, which is as rich as lobster bisque. The pot pie can feed four ($60 plus shipping), but once you get started, that might be too many to share it with. It arrives ...

Remove the saucepan from the heat and fold in the lobster meat. Spread the mixture ... Sprinkle with Parmesan. 6. Bake the pie for 30 to 40 minutes, or until the top is golden brown and the ...

Potted lobster and lobster pie appeared in 19th-century recipe books. “The consumer demand for lobster was definitely on the rise in the 19th century, making lobster valuable for sale ...

Line your pie moulds (70mm Vogue Rings ... zest and salt. Mix well. Add the lobster and carefully mix until all the meat is ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...