One cookbook that really made me snicker contained a recipe that called for “leftover lobster.” You and I know that there is no such thing as leftover lobster. The high price and low calorie ...

Lobster shells make a beautiful stock for chowder, bisque, risotto, broth, consommé, bouillabaisse, and paella, as well as for pasta and rice dishes. It takes just three simple steps. [dropcap letter= ...

Bartender Response: “I love soy sauce…on sushi,” Breno said. But how to use it in a cocktail? That took some thought. What We Got: A bloody mary upgraded with lobster consommé and a touch ...

'Most luxurious consommé potato chips' on the way, flavored with wagyu, lobster, white wine. Nov. 13, 2017 06:00 am JST Nov. 13, 2017 | 07:05 am JST 0 Comments By SoraNews24. TOKYO. Consommé potato ...