This video shows the traditional preparation of live lobster miso soup, a dish prized for its rich flavor and fresh seafood ...

While making the broth, prepare the other ingredients. Peel away the tough fibres from the bamboo shoot until only the tender core is left. Cut the bamboo into 5mm (¼in) dice.

Chef Robert Fathman has created a monster. His lobster soup is far beyond the usual bisque; instead of using lobster stock to fortify the stuff, he relies on both fresh and caramelized lobster meat.

Motta shared a post-meal picture posing with his wife as part of the Duke Time Off photo campaign that illustrates the value ...

You won’t regret heading to Quahog Republic Whaler's Tavern for some soup. Get a big bowl of lobster bisque filled with chunks of lobster. It’s waiting for you at 24 N. Water St., New Bedford.