I knew that I had to share it with you so that we can sip, slurp and enjoy this incredible, creamy lobster soup together. I ...

This version - with lobster and scallops - is a lot more luxurious, but it's still comfort food. I like to serve this soup with rice cracklings, which add a crunchy texture and nutty flavour.

2. Next, add the liquid from the lobster meat, plus 4 cups of chicken broth, the bay leaf, chopped celery, chopped carrots, and a bit of fresh parsley, to a large pot and bring to a low boil over ...