Top with the next slice of bread. Finally lay on the beetroots Top with the final crust. Place the loaf onto a very large piece of foil and wrap the loaf totally. Wrap in a second large piece of ...

Lay the strands out on the lightly floured surface ... Tuck both ends of the loaf underneath to give a tidy finish. Place the plaited dough onto a floured baking tray, and leave to prove for ...

1¼ cup Buttermilk, 1 large Egg Turn out the dough on a lightly floured surface and knead lightly, folding the dough over about four time, and shape into a round loaf. Lay the two pieces of ...

For the cake: Preheat the oven to 350°F. Grease a 9-by-5-inch loaf pan with oil and set aside. Add the granulated sugar and lemon zest to a large bowl and, using clean hands, rub the zest into ...

Knead it again for 30 seconds. Cut the dough in half. Lay one half of the dough into the base of the loaf tin. Leave in a warm place under a tea towel for 45 minutes, or until it has risen to ...